There’s more to tapas than jamon and albóndigas (Spanish ham and meatballs). Discover the green tapas scene with a vegetarian foodie tour that’s focused on slow food bars and social projects promoting sustainable agriculture and food security.
Impact of this experience
You will learn about vegetarian food culture in Barcelona.
You will help support the local and slow food movement and maybe even learn some dishes you'll want to try and recreate at home.
Thanks to this experience it has been possible to achieve:
Connect people through this experience
Invest in the local economy
• Time: 2h
• Guide: Private guide
• Languages: English
• Frequency: Tuesdays & Thursdays
• Good for: Adults, families and professionals
• Participants: 2-15
• Tour includes four drinks and six tapas.
This alternative foodie tour will show you a different side of Spanish cuisine—one that respects the planet’s long-term sustainability and the fragile food system.
You will visit projects in the Santa Caterina-El Born neighborhood such as the d'Horts Urbans Comunitaris, which uses food as a form of social and environmental intervention to positively impact the community.
In addition, your participation will help sustain a growing alternative and sustainable food scene in Barcelona and will expand your culinary knowledge.